A photograph of a Jamaican style roti with vegetable filling. Topped with white sauce.
Loaded dhal puri roti, from the Island Vegan cookbook by Jamaican-Canadian chef Lloyd Rose. I’ve never made a ‘stuffed crust’ roti before, I need to roll it thinner in future, but I loved the varied textures of this first try.
Resistance takes many forms.
#torontovegan
#vegan
A slice of cornbread on a plate with homemade berry jam and strawberries. In the background is the remainder of the circular cornbread.
The Afro-Vegan cookbook by Bryant Terry is a great cultural resource and learning tool that I’ve been using since Christmas. Today I made his cornbread with pecan dukkah.
#vegan #afrovegan #healthyfood #torontovegan
Here to provide greater access to premium #vegan & non vegan foods, treats, & supplements for your #dogs & #cats here in #Toronto & GTA.
Please tell your #TorontoVegan friends & visit my #independentlyowned #smallbusiness at 712 Bloor St W around the corner from the Christie station.
Thanks 😉
Yummy BBQ Lentil @SBDumplings for dinner! #torontovegan #vegto #416eats #416vegan https://www.instagram.com/p/BRjZ5-TBRHZ/
New finger bling from @spiritofvera picked up @greenmarketto! #torontovegan #veganjewelry… https://www.instagram.com/p/BRi5-ykh4XG/
