Wild boar ragu spinach and ricotta ravioli on a white plate, with a red bowl filled with grated pecorino cheese in the back

A bowl of tripe cooked with a lot of sauce, and a fried polenta triangle on the side.

Follow up from my previous post. I ordered the spinach and ricotta ravioli cooked in a wild boar ragu, and the off the menu tripe. It was the best meal I had so far on this trip to Italy.

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I found a gem of a restaurant: hand written menu, happy welcoming owner who knows the patrons by name, fully booked. I only got one hour before the later reservations arrive, but I bet it's going to be a very delicious hour!
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