Possible palm oil substitute developed by University of Guelph researchers | CBC News Researchers at the University of Guelph have found a way to process oils that could lead to a better substitute for palm oil, a widely-used type of oil that is found in many kinds of packaged foods but that has significant associated environmental costs.

Possible palm oil substitute developed by University of Guelph researchers | CBC News #SDGs #UNGlobalGoals #SDG12 #SDG15 #UofGProud

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