Join us for our
@porticolibrary.bsky.social
#VEDay lunch specials
3rd May - 9th May:
🇬🇧Veteran’s Soup — spring vegetable rations in a light broth.
🇬🇧Private Moody’s Corned Beef Hash served with pickled red cabbage.
🇬🇧Red Baron #Vimto Cake
#VEDay80 #VEDayManchester