With Macrobiotic Gohan Café Meguru staff.

Carrot tempura. The young orange core is wrapped in its leaves.

Main plate.

Sweet potato tart.

Asucome Macrobiotic Gohan Café Meguru's owners prepared our lunch with love from newly harvested rice and vegetables picked hours ago at their organic farm. Almost art: delicate carrot tempura. Even their sweet potato tart was homemade. In Asuka near #Archaeoastronomy sites. #VeganJapan #VeganAsuka