MISO Ramen Vegan UZU style Limited to Tokyo
The soup is crafted from a broth extracted using Rausu kombu (kelp) and domestically sourced shiitake mushrooms, combined with oat milk that lends a subtle sweetness.
To this base, we blend several varieties of Japan's unique miso, enriched with white sesame paste to create a special miso sauce. The flavors are further elevated with the aromatic notes of ginger and garlic.
For toppings, we use a selection of umami-rich and colorful vegetables, such as tomatoes roasted to perfection in the oven to concentrate their flavor, and maitake mushrooms grilled to a delightful crispness. The finishing touch is a sprinkle of yuzu peel, adding a refreshing citrus aroma.
Our homemade medium-thick noodles are made with Hokkaido wheat as the base, complemented by pesticide-free whole grain flour from Aya Town, Miyazaki Prefecture, resulting in a rich flavor and a pleasantly chewy, smooth texture.
This ramen is more than just a vegan dish. It incorporates Japan’s unique fermentation culture and umami, aiming to create a new style that can be loved by people worldwide. We take pride in offering a flavor that transcends conventional ramen categories, providing a truly unique experience.
Menu
MISO Ramen Vegan UZU style Limited to Tokyo
The soup is crafted from a broth extracted using Rausu kombu (kelp) and domestically sourced shiitake mushrooms, combined with oat milk that lends a subtle sweetness.
To this base, we blend several varieties of Japan's unique miso, enriched with white sesame paste to create a special miso sauce. The flavors are further elevated with the aromatic notes of ginger and garlic.
For toppings, we use a selection of umami-rich and colorful vegetables, such as tomatoes roasted to perfection in the oven to concentrate their flavor, and maitake mushrooms grilled to a delightful crispness. The finishing touch is a sprinkle of yuzu peel, adding a refreshing citrus aroma.
Our homemade medium-thick noodles are made with Hokkaido wheat as the base, complemented by pesticide-free whole grain flour from Aya Town, Miyazaki Prefecture, resulting in a rich flavor and a pleasantly chewy, smooth texture.
This ramen is more than just a vegan dish. It incorporates Japan’s unique fermentation culture and umami, aiming to create a new style that can be loved by people worldwide. We take pride in offering a flavor that transcends conventional ramen categories, providing a truly unique experience.
Yuzu Sorbet and Matcha Coconut Ice Cream
Ramen in the sun at Vegan Ramen UZU Tokyo 🇯🇵 This Miso ramen has a broth extracted from kelp and shiitake, colourful umami-rich vegetables, and medium-thick noodles made using Hokkaido wheat! We had Yuzu Sorbet & Matcha Ice cream to finish! #vegan #veganfood #plantbased #vegansky #veganjapan #japan
![EV Man Japan [Electric Vegan]](https://cdn.bsky.app/img/avatar/plain/did:plc:n2bdot6y32k7r3wymlrervjs/bafkreifqqurpuvkdsklq5ozcdcz42nwpwryoyjtpx23a47c3kler5hsh6i)
