Cherry-blossoms-colored vegan tonkotsu ramen: yellow broth, open monaka shaped like cherry blossoms containing a yellow sweet potato paste, vegan grilled meat, black-wood-ear mushrooms, green leaves, and pink ramen in chopsticks.

A completely empty ramen bowl! Plus a smaller one just keeping a bit of oil from the toppings.

Poster of the Sakura Vegan Tonkotsu Ramen with a stunning photo.

T's Tantan Tokyo Station never misses 🍜 I just disappeared a seasonal Sakura Vegan Tonkotsu Ramen 😋 Deliciously creamy with spicy crispy toppings and a sweet potato monaka 🌸 Clearing the bowl is the ultimate review 🥣 1,450 yen. Next time: vegan mentaiko rice? #VeganRamen #VeganTokyo #VeganJapan

Vegan green salad on my table, with avocado, green beans, broccoli, cucumber, lime, sprouts, mixed leaves, and Genovese dressing visible.

Before riding my train back home from Tokyo station, I ate again at Mr Farmer Tokyo Midtown Hibiya restaurant. Its big vegan green salad was tasty: avocado, green beans, broccoli, cucumber, lime, sprouts, and mixed leaves with Genovese dressing 🥗 Next time, vegan cake too? English OK. #VeganTokyo

Vegan mushroom sandwich in my hand, with focaccia, shimeji, eryngii, caramelized onions, and lettuce visible.

Hiking near Mount Takao, I discovered Takao Veg Stand restaurant, open from 08:00. Cooked before my eyes, its vegan mushroom sandwich was fine: focaccia, shimeji, eryngii, caramelized onions, tomato/cashew/almond paste… Next time: vegan chili beans 🥪 Friendly Japanese chef, English OK 👨‍🍳 #VeganTokyo

Chopsticks holding rice-based noodles above a bowl of mala 5-spice soy sauce ramen.

🍜 Smiling again after a farewell thanks to seasonal vegan comfort food at Tokyo Station T's Tantan: mala 5-spice soy sauce #ramen. Noodle choice: wheat, konjac or rice (taken for a change). Burdock root topping, date vinegar (!)… A maze of tastes, truly AMAZING in a good way! #VeganJapan #VeganTokyo

Bowl of udon thick noodles in a brown curry soup, with cauliflower, tomato, corn, green beans… Electric plugs to recharge your phone in the background.

Counter seats in front of Japanese cute or traditional decorations. Small-scale castle of Edo (now called Tokyo) on the left.

Many seats for individuals and groups

Entrance

I just lunched in #HanedaAirport at Diversity Diner HND. Menu by an award-winning chef, diverse vegan food, no refined sugar, no pungent roots. The curry udon noodles satisfied me 🍜 Before security checks, English orders, card payments, many seats, plugs…

#VeganTravel #VeganJapan #VeganTokyo

Ramen held between chopsticks above a bowl containing yuzu peels, a large pink-red slice of radish, beans, and green leaves.

Flavourful Japanese yuzu #ramen at T's Tantan #Tokyo Station 🍜 Healthy nice change but walking by 37℃ afterwards convinced me the seasonal cold dragon fruit ramen would have been wiser 😉 Take care this summer!

#VeganRamen #VeganTokyo

Sunday 05 October — #Tokyo #Vegan Gourmet Festival will welcome you for free in Kiba Park; 10:30-16:00 unless stormy. I look forward to reuniting with old friends and savouring new foods 🙂 Eager to meet the community? It's your best chance so… see you there 🌿 vegefes.com/eventdate_pl... #VeganTokyo

Appetizers plate

Sushi selection

Soybean meat wrapped in radish. So refreshing in summer!

Edamame tofu topped with fig and shiso flowers, in sesame sauce

Work! Tasting Kigi restaurant's cute/textured appetizers & #sushi for 2026 #JapanTravel #VeganTour With @miyokoschinner.bsky.social 🙂 Organic, local (Tokyo + 80km), #BCorp, #FoodMadeGood sustainable standard… 💡 Saké/shochu/juice pairings, chef's homeland Kyushu dish, kabuki? #VeganJapan #VeganTokyo

Stunning dragon fruit #ramen 🍜 Soup-less cold noodles in spicy black sesame sauce with savoury soymeat miso, broccoli, eggplant, coriander, balsamic sauce… Perfect when exhausted by heat! #Vegan summer dish launched today, tasted on my way home at T's Tantan #Tokyo Station.

#VeganJapan #VeganTokyo

Chicken tartar burger, with vegetation in the background

Impressive #PlantBased egg-like filling for this big & tasty "chicken tartar" burger at Komeda Is Higashi-Ginza 🍔 Sweet & sour sauce accompanies the soy meat… with good fries! Despite summer heat in Tokyo, I felt comfy in this restaurant with blinds and air-conditioning 👍🏻 #VeganJapan #VeganTokyo

Rainbow Vegan Ramen

Rainbow Vegan Ramen with noodles in chopsticks

Pedestrian surroundings of Afuri Tachikawa Green Springs

Monorail near Afuri Tachikawa Green Springs

Waiting for business cards in west #Tokyo, I savour Rainbow #Vegan #Ramen at Afuri Tachikawa Green Springs. Green spicy leaves, yellow tasty zucchini, orange dwarf carrots, red cherry tomato, pink radish, purple cute shiso flowers… 🍜 Surroundings below the station's 35℃.

#VeganJapan #VeganTokyo

Vegan burrito

Nice change for dinner: a good #vegan burrito and coconut water at Pink Cow #Akasaka. #VeganTokyo

【東京/ tokyo】4/20出店map / 4/20 stall map – VEGAN GOURMET FESTIVAL 4/20開催の東京ビーガングルメ祭り2025 春の出店map / 4/20 Tokyo Vegan Festival 2025 spring stall map 配置図は予告なく変更になる場合がございます、...

🌿 Vegan event in Tokyo – 20 April 2025 🌿
I hope shops reduce coconut oil use. "Palm is bad, coconut is good good” is just marketing. Not in Tokyo and Osaka but many animals live in coastal areas🦎🐒🏝️
vegefes.com/news/tokyo4-...
#vegantokyo #tokyosustainableevent

Miso and cheese burger

Burger description in Japanese

Miso & cheese fusion burger at Komeda Is Higashi-Ginza: big, tasty, vegan (soy meat…), with good fries! Despite snow in Tokyo, I felt comfy in this warm restaurant with bilingual tablets 🙂 #JapaneseFood #VeganJapan #VeganTokyo

Just Posted :

🇯🇵 The Best Vintage Stores & Vegan Bakery in Japan - Shimokitazawa, Tokyo | Japan Epi 8
youtu.be/JxKeNKmE2ck

#japan #travel #vegan #plantbased #veganjapan #japanvegan #vintagejapan #tokyo #vegantokyo