Chimichurri Bowl with Black Beans, Zucchini, Sweet Potatoes and Portobello Mushrooms This is an easy vegan chimichurri bowl recipe with black beans, zucchini, sweet potatoes and portobello mushrooms. Enjoy grilled or roasted.

When you don't want to heat up your place too much, this vegan chimichurri bowl does the trick. Using the grill to cook your veggies adds a nice touch of summer flavor and keeps your place nice and cool 😎
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“Your lunch from above”
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vegan bowl of food with hummus, greens, a mix of broccoli cauliflower and zucchini, red cabbage etc.

vegan bowls: my favorite. a variation of Finn's hummus bowl from the book be a plant based woman warrior. i can't even recommend the book cause i got stuck on the bowls section and haven't explored much more. haha
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