Breakfast on Thursday, July 17th. #MixedRice, #VermicelliSoup. The multigrain rice was prepared by Sunami Heights OTANI. Mixed ingredients are TANAKA’s mixed rice, plum, shiso & young leaves. The vermicelli soup is 1 serving of "Selectable Soup Vermicelli Spicy HOT 10 Servings" made by Hikari Miso.

Lunch on Monday, July 14th. #VermicelliSoup. The vermicelli soup is 1 serving of the "Selectable Soup Vermicelli Spicy HOT 10 Servings" made by Hikari Miso. (The image is the exterior)

Snack for Sunday, April 20th. #VermicelliSoup. The vermicelli soup is 1 serving of the "Selectable Soup Vermicelli Spicy HOT 10 Servings" made by Hikari Miso. (The image is the exterior)

Breakfast on Monday, February 3rd. #VermicelliSoup. The vermicelli soup has a Korean-style chige flavor. Slightly spicy. (The illustration is for reference only)

Supper on Tuesday, January 28th. #DeepFriedChicken, #VermicelliSoup. The deep fried chicken was prepared by Sunami Heights OTANI in Mihara City. The instant vermicelli soup has a hot and sour soup flavor. (The image is from the menu)

Supper on Sunday, January 26th. #SauceYakisoba, #VermicelliSoup. The sauce yakisoba is instant, Toyo Suisan’s Seven Premium "Large serving sauce yakisoba." Comes with Chinese style soup. The instant vermicelli soup has a spicy curry flavor. (Image is for reference only)

Supper on Friday, January 24th. #DeepFriedChicken, #VermicelliSoup. The deep fried chicken was prepared by Sunami Heights OTANI in Mihara City. The instant vermicelli soup has a chili tomato flavor. (The image is from the menu)

Breakfast on Sunday, December 15th. #CupYakisoba, #VermicelliSoup. The cup yakisoba is Nissin Yakisoba U.F.O. Bokkeummyeon. I ate a rich, rich Korean-style sweet and spicy carbo. I won't buy it again. The vermicelli soup is instant and has a tantanmen flavor. It has a spicy chili pepper flavor.