Breakfast on Sunday, March 22nd. #MixedRice, #MisoSoup. The mixed grain rice was prepared by OTANI from Sunami Heights, The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Saturday, March 21st. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Thursday, March 5th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday, March 1st. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday, Feb 22nd. #MixedRice, #ChickenSaute,, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday, February 15th. #MixedRice, #ChickenSaute,, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with flavor of a traditional Japanese restaurant.

Breakfast on Thursday, February 12th. #MiniHamCutlet, #PorkGingerFried, #MixedRice, #MisoSoup. The mini ham cutlet and other dishes were prepared by Sunami Heights OTANI in Mihara City. The miso soup is instant. (Image is for contact information)

Breakfast on Thursday, February 5th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant & uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday, February 1st. #MixedRice, #ChickenSaute,, #MisoSoup. The mixed grain rice was prepared by OTANI. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Thursday, January 29th. #MixedRice, #ChickenSaute,, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with flavor of a traditional Japanese restaurant.

Breakfast on Sunday, January 25th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Thursday, January 22nd. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday, January 18th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Thursday, January 15th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Thursday, January 8th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday, January 4th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday, December 28th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant & uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Thursday, December 25th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant and uses MARUKOME Wakame with flavor of a traditional Japanese restaurant.

Breakfast on Sunday, December 21st. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Thursday, December 18th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Mihara City. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday December 14th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant & uses MARUKOME MISO Wakame with flavor of a traditional Japanese restaurant.

Breakfast on Tuesday, December 9th. #MixedRice. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. (the image is the packaging)

Breakfast on Thursday, Dec 3rd. #MixedRice, #MisoSoup. The mixed grain rice was prepared by OTANI from Sunami Heights, Mihara. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is instant & uses MARUKOME Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Tuesday, November 25th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is made with MASUYAMISO's freeze-dried reduced-salt miso and fried eggplant.

Breakfast on Sunday, November 23rd. #MixedRice, #MisoSoup. The white rice was prepared by Sunami Heights OTANI. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is made with NAGATANIEN's ASAGE raw miso. (The image is the packaging)

Breakfast on Thursday, November 20th. #MixedRice, #MisoSoup. The white rice was prepared by Sunami Heights OTANI. The mixed ingredients are Wakana Wakame Rice made by HAGOROMO FOODS. The miso soup is made with NAGATANIEN's ASAGE raw miso. (The image is the packaging)

Breakfast on Sunday, November 16th. #MixedRice, #MisoSoup. The white rice was prepared by Sunami Heights OTANI. The mixed ingredients are MISHIMA-made YUKARI with plums. The miso soup is made with NAGATANIEN's ASAGE raw miso. (The image is the packaging)

Breakfast on Thursday, November 13th. #MixedRice. Multigrain rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MISHIMA-made YUKARI with plums. (The image is the packaging)

Breakfast on Sunday, November 9th. #MixedRice, #MisoSoup. The white rice was prepared by Sunami Heights OTANI. The mixed ingredients are MISHIMA-made YUKARI with plums. The miso soup is made with NAGATANIEN's ASAGE raw miso. (The image is the packaging)

Breakfast on Thursday, November 6th. #MixedRice, #MisoSoup. The white rice was prepared by Sunami Heights OTANI. The mixed ingredients are MISHIMA-made YUKARI with plums. The miso soup is made with NAGATANIEN's ASAGE raw miso. (The image is the packaging)