Breakfast on Sunday, Feb 22nd. #MixedRice, #ChickenSaute,, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Sunday, February 15th. #MixedRice, #ChickenSaute,, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with flavor of a traditional Japanese restaurant.

Breakfast on Sunday, February 1st. #MixedRice, #ChickenSaute,, #MisoSoup. The mixed grain rice was prepared by OTANI. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant.

Breakfast on Thursday, January 29th. #MixedRice, #ChickenSaute,, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights. The mixed ingredients are MARUMIYA's mixed wakame and salmon. The miso soup is instant and uses MARUKOME MISO Wakame with flavor of a traditional Japanese restaurant.

Supper on Saturday, January 24th. #PorkGinger, #ChickenSaute. The pork ginger and others was prepared by OTANI from Sunami Heights, Mihara City. (Image is of contact information)

Supper on Friday, January 9th. #ChickenSaute, #OneBiteOfOkonomiyaki. The Chicken saute and others was prepared by OTANI from Sunami Heights, Mihara City. (Image is of contact information)

Supper on Thursday, December 4th. #ChickenSaute, #GrilledSaltedYellowtail. The Chicken saute and others was prepared by OTANI from Sunami Heights, Mihara City. (Image is of contact information)