Edwardian Scottish Shortbread Buttery, tender, and timeless, this Edwardian Scottish Shortbread reflects the quiet elegance of early 20th-century tea tables. Made with simple pantry staples and a devotion to craft, it’s a biscuit meant for lingering — best enjoyed with tea, candlelight, and unhurried company.

There’s something timeless about a simple biscuit made with care.
This Edwardian Scottish Shortbread is a nod to early 20th-century tea tables, where butter, patience, and good company mattered most.

🫖 Recipe now live.

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