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Happy Thanksgiving! #Weberkamado #BBQMunity

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Turkey is on! #BBQMunity #WeberKamado

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Ready for the smoker. Will be my first turkey on the Weber Kamado. #BBQMunity #WeberKamado

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There’s a few slight adjustments I can make, but overall it was a great maiden voyage doing ribs on the Weber Kamado. They turned out great! #weberkamado #BBQmunity

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Ready to come off the grill. #weberkamado #BBQmunity

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Onto the sauce stage. #weberkamado #BBQmunity

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Getting to the wrap stage. #BBQmunity #weberkamado

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Making the first turn. #weberkamado #BBQmunity

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Holding steady at 230. #BBQMunity #WeberKamado

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My first attempt at smoking ribs on the Weber Kamado. #WeberKamado #BBQmunity #Summergrilling

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Tonight’s dinner special: honey glazed chicken thighs and corn on the cob. #BBQmunity #Summergrilling #weberkamado

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There’s some adjustments that can be made but I think my first reverse sear went well. #wagnongrillingadventures #weberkamado #BBQmunity

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Got really hot, really quick. Can see the challenge. We’ll see how they taste. #BBQmunity #WeberKamado

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Giving the reverse sear method a try. #BBQmunity #Weberkamado #HappyFathersDay

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Temperature achieved, looks great! #Wagnongrillingadventures #Weberkamado #BBQMunity

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The Weber Kamado is making it’s debut with some spatchcock chicken. Seems like a good range test between smoking and grilling. #wagnongrillingadventures #weberkamado #BBQmunity

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Doing the initial precook burn tonight. Like how it how this grill holds the temperature so far. #BBQmunity #WeberKamado

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