Turkey is on! #BBQMunity #WeberKamado
Ready for the smoker. Will be my first turkey on the Weber Kamado. #BBQMunity #WeberKamado
There’s a few slight adjustments I can make, but overall it was a great maiden voyage doing ribs on the Weber Kamado. They turned out great! #weberkamado #BBQmunity
Ready to come off the grill. #weberkamado #BBQmunity
Onto the sauce stage. #weberkamado #BBQmunity
Holding steady at 230. #BBQMunity #WeberKamado
My first attempt at smoking ribs on the Weber Kamado. #WeberKamado #BBQmunity #Summergrilling
Tonight’s dinner special: honey glazed chicken thighs and corn on the cob. #BBQmunity #Summergrilling #weberkamado
There’s some adjustments that can be made but I think my first reverse sear went well. #wagnongrillingadventures #weberkamado #BBQmunity
Got really hot, really quick. Can see the challenge. We’ll see how they taste. #BBQmunity #WeberKamado
Giving the reverse sear method a try. #BBQmunity #Weberkamado #HappyFathersDay
Temperature achieved, looks great! #Wagnongrillingadventures #Weberkamado #BBQMunity
The Weber Kamado is making it’s debut with some spatchcock chicken. Seems like a good range test between smoking and grilling. #wagnongrillingadventures #weberkamado #BBQmunity
Doing the initial precook burn tonight. Like how it how this grill holds the temperature so far. #BBQmunity #WeberKamado