a photo of the gluten-free black bean tortas for the market from Switch Bakery

Made for the market tonight— black bean flatbread torta with shaved tomatillo, bell pepper, red onion, queso fresco, and a roasted habenero cilantro pesto. I'll be making more for tomorrow at the Santa Cruz Farmer's Market!
#GlutenFree #SwitchBakery #WhatIsJoshuaCooking