Sidecar made with 45th Parallel's Border Bourbon finished with Amburana Wood
Amburana Sidecar Ingredients: 1⅔ oz. Amburana-Finished Border Bourbon ⅔ oz. 45th Parallel Orangecello ⅔ oz. Lemon Juice ⅓ oz. Demerara Garnish: Orange Twist Directions: 1. Add all ingredients to a yarai or mixing glass with ice. 2. Stir until the glass is chilled, about 20-30 seconds. 3. Strain into a chilled martini or coup glass. 4. Express the orange peel over the drink, swiping it along the glass rim before garnishing. 5. Enjoy!
Amburana Sidecar Ingredients: 1⅔ oz. Amburana-Finished Border Bourbon ⅔ oz. 45th Parallel Orangecello ⅔ oz. Lemon Juice ⅓ oz. Demerara Garnish: Orange Twist Directions: 1. Add all ingredients to a yarai or mixing glass with ice. 2. Stir until the glass is chilled, about 20-30 seconds. 3. Strain into a chilled martini or coup glass. 4. Express the orange peel over the drink, swiping it along the glass rim before garnishing. 5. Enjoy!
45th Parallel Distillery Border Bourbon finished with Amburana Wood
Traditionally, a Sidecar is a tart and dry drink made with cognac, orange liqueur, and lemon juice. Our take on it on this #whiskeycocktail is a bit brighter and more complex, thanks to our 45th Orangecello and the cinnamon profile of our Amburana-finished Border Bourbon.
#cocktailrecipe #whiskey