I’m an #interdisciplinary #conservation scientist passionate about the #equity & effectiveness of conservation. Bits I work on include:

🛠 Co-designed #biodiversity #monitoring with #IP&LCs
🌍 Supporting rights-based approaches
🍃 #Wildmeat systems & #livelihoods
🧭 Indigenous knowledge systems

It furthers understanding of hunting behaviours and motivations in the Temburong district of Brunei Darussalam, how hunting trends may change over time, & how hunting may interact with infrastructure expansion.

Plain language summary: tinyurl.com/ykfp87en

#hunting #borneo #wildmeat #conservation

Why anti-trafficking measures alone won’t save Africa’s pangolins African pangolin exploitation might be motivated more by local demand for meat than international demand for scales.

Really interesting piece from @charlesemogor.bsky.social on #pangolin trade in #Nigeria. #IWT is driven by local meat consumption rather that international trade in scales #Wildlife Trade #biodiversity #WildMeat ⬇️

theconversation.com/why-anti-tra...

🎤 We're all set up at #ICCB2025! @iccb2025.bsky.social

Come and say hi, chat about #wildlife management, #community-based conservation, #wildmeat and #onehealth!

#SWMProgramme @ilri.org @cifor-icraf.org @fao.org @wcs.org @cirad.bsky.social @ec.europa.eu @afd-france.bsky.social @ehpatel.bsky.social

🚀Looking forward to this year's #ICCB2025 @iccb2025.bsky.social!🌿

🎤Next Thursday, we will be talking about how to manage #wildmeat value chains to maximize #foodsecurity, #livelihoods, #biodiversity and #health.

We'll also have a #SWMProgramme booth! @wcs.org @cifor-icraf.org @cirad.bsky.social !

Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru Wild meat represents a vital source of micro- and macronutrients for forest-dwelling people; however, city dwellers with access to animal protein from different animals may also consume large amounts...

🍗In this study of socioeconomic drivers of #wildmeat consumption in the city of Iquitos, Peru, Huerta et al found that #Conservation programs related to wild #meat should target older consumers living in the suburbs along the Iquitos–Nauta Road. Read more at doi.org/10.1111/cobi...

Eating wild animals might be sustainable for the few, but not for the many Some back-of-the-envelope calculations on how many it could feed.

Reflecting on the role humans should play as protectors of #nature. Interesting discussion starter here by @hannahritchie.bsky.social about #wildmeat. I agree wholeheartedly: it's not a way to feed a population of our size. substack.com/@hannahritch...

🚨 Just over 2 weeks until #ICCB2025! 🌳🌟 I'm excited to share our symposium lineup!

Join us to discuss how the sustainable and equitable management of #wildmeat value chains and wildlife creates win-win solutions for #biodiversity, #onehealth, #livelihoods and #foodsecurity.

shorturl.at/y51mX

Anybody else going to #ICCB2025 in Brisbane next month?

I'll be around with a few #wildmeat experts (@jasminwillis.bsky.social @ehpatel.bsky.social) to showcase some of our work in Asia, the Pacific and beyond!

Come and say hi ! More details coming soon :)

Thank you for the #study and for sharing. I hadn’t even considered this #concern. #bushmeat #wildmeat #hunting #pangolin #gorillas #chimpanzees #monkeys #elephants #antelopes #duikers #porcupines #crocodiles #snakes #canerats #lizards #giraffes #paracites #virus #biomass #pandemicorigins

A window on wild meat in Colombia - CIFOR-ICRAF Forests News In Colombia, indigenous peoples have hunted wild meat, or bushmeat, for thousands of years. In many rural areas, bushmeat continues to play a vital role in ensuring food security, supporting household economies, and sustaining cultural traditions and identities. Colombian law allows for the hunting and consumption of bushmeat for subsistence among indigenous communities. But a […]

A window on #wildmeat in #Colombia @CIFOR forestsnews.cifor.org/51900/a-window-on-wild-m...