SCAF flyer for World Bannock Day Talk: Florence Marian McNeill, Scottish Food History, and At-Risk Tradition with Dr Lindsay Middleton and Peter Gilchrist. Thursday 26th March at 3pm, taking place online. Background image of hands shaping raw Bannocks. Photo by Abigail King.

Join food historian Dr Lindsay Middleton and award-winning food writer Peter G. for a celebration of World Bannock Day and to learn about Bannocks, McNeill, and the folklore and history behind what should be a nationally celebrated Scottish dish. 🍴

🔗 bit.ly/4s7TnNb

#FoodStudies #WorldBannockDay

Today, we celebrate the bannock—a traditional flatbread with deep roots in Scottish history and beyond. A staple of Scottish life for centuries—a simple, hearty bread enjoyed by people from all walks of life. How do you enjoy yours?

#WorldBannockDay
#bannockburnhouse

Photos by Abbi King