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What do you want in a healthy version of pound cake? High protein? Carnivore? Gluten-free? Low-carb? Done! It's waiting for you in the Stretch & Smile Club. 😋

#yogurtcake #carnivorediet #makehealthyyummy #youdoyou #easyrecipes #primalhealthcoach #reducestress

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Pour plain yoghurt into a bowl.
Use the pot as a measure.
Then add:

1/2 pot T110 wholemeal rye flour

1 1/2 pots T80 wheat flour

1 pot T55 wheat flour

1 pot wholegrain cane sugar

1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%)

3 eggs

1 sachet baking powder

1 to 3 capfuls of orange blossom water

Mix vigorously to obtain a homogeneous paste.

Butter a glass mould and pour in the mixture.

Bake at 180°C for approx. 20-30 minutes (insert the tip of a knife, it should come out dry).

You can eat it plain.

You can cover it with nutella (see Healthy Nutella recipe), lemon curd (see Le mon coeur recipe) or homemade jam. You can also make a chocolate glaze (see Chocolate & coconut cake recipe below) or a lemon glaze (see Lemon cake recipe below).


Variants

Chocolate & coconut cake

Pour plain yoghurt into a bowl.
Use the pot as a measure.
Then add:

1/2 pot T110 wholemeal rye flour

1 1/2 pots T80 wheat flour

1 pot T55 wheat flour

1 pot wholegrain cane sugar

1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%)

4 eggs

1 sachet baking powder

125 g shredded coconut

1 tsp liquid vanilla extract

Mix vigorously to obtain a homogeneous paste.

Butter a glass mould and pour in the mixture.

Bake at 180°C for approx. 20-30 minutes (insert the tip of a knife, it should come out dry).

When cooked, leave to cool to room temperature.

Next, prepare the chocolate glaze by melting 100g chocolate with 50g butter in a saucepan or in the microwave.

Once done, coat the top of the cake and leave to cool.
You can decorate the cake with whipped cream, which you place all around the cake just before serving.

Lemon cake

Pour plain yoghurt into a bowl.
Use the pot as a measure.
Then add:

1/2 pot T110 wholemeal rye flour

1 1/2 pots T80 wheat flour

2 pot T55 wheat flour

1 pot wholegrain cane sugar

1/2 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%)

3 eggs

1 sachet baking powder

The juice of 1 lemon

Mix vigoro…

Pour plain yoghurt into a bowl. Use the pot as a measure. Then add: 1/2 pot T110 wholemeal rye flour 1 1/2 pots T80 wheat flour 1 pot T55 wheat flour 1 pot wholegrain cane sugar 1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%) 3 eggs 1 sachet baking powder 1 to 3 capfuls of orange blossom water Mix vigorously to obtain a homogeneous paste. Butter a glass mould and pour in the mixture. Bake at 180°C for approx. 20-30 minutes (insert the tip of a knife, it should come out dry). You can eat it plain. You can cover it with nutella (see Healthy Nutella recipe), lemon curd (see Le mon coeur recipe) or homemade jam. You can also make a chocolate glaze (see Chocolate & coconut cake recipe below) or a lemon glaze (see Lemon cake recipe below). Variants Chocolate & coconut cake Pour plain yoghurt into a bowl. Use the pot as a measure. Then add: 1/2 pot T110 wholemeal rye flour 1 1/2 pots T80 wheat flour 1 pot T55 wheat flour 1 pot wholegrain cane sugar 1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%) 4 eggs 1 sachet baking powder 125 g shredded coconut 1 tsp liquid vanilla extract Mix vigorously to obtain a homogeneous paste. Butter a glass mould and pour in the mixture. Bake at 180°C for approx. 20-30 minutes (insert the tip of a knife, it should come out dry). When cooked, leave to cool to room temperature. Next, prepare the chocolate glaze by melting 100g chocolate with 50g butter in a saucepan or in the microwave. Once done, coat the top of the cake and leave to cool. You can decorate the cake with whipped cream, which you place all around the cake just before serving. Lemon cake Pour plain yoghurt into a bowl. Use the pot as a measure. Then add: 1/2 pot T110 wholemeal rye flour 1 1/2 pots T80 wheat flour 2 pot T55 wheat flour 1 pot wholegrain cane sugar 1/2 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%) 3 eggs 1 sachet baking powder The juice of 1 lemon Mix vigoro…

Yogurt cake: www.aurianneor.org/yogurt-cake/

#apples #arts #cake #cheap #chocolate #coconut #cooking #Cookingrecipe #culinaryarts #easycooking #homemade #lemon #lemoncake #pearcake #pears #photomontage #quick #realfood #recipe #vegetarian #walnut #wholemeal #Yoghurt #Yoghurtcake #yogurt #Yogurtcake

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Tired of dry, crumbly

 cakes that disappoint? This incredible yogurt cake is about to become your new obsession! Made with creamy yogurt as the star ingredient, this cake delivers unparalleled moisture and a delightful tangy flavor that perfectly balances sweetness.

What makes this yogurt cake absolutely irresistible? It’s ridiculously simple—everything mixes in one bowl, requires no fancy equipment, and uses yogurt to create the most tender, fluffy texture imaginable. The natural acidity in yogurt acts as a tenderizer, ensuring your cake stays moist for days. Whether you’re a beginner baker or just want a foolproof recipe that delivers bakery-quality results, this is your answer to cake perfection.

Table of Contents

    Why You’ll Love This Yogurt Cake Recipe
    Quick Info Table
    What You’ll Need
        For the Yogurt Cake:
        For Simple Glaze (Optional):
        Healthy Substitution Options:
    Step-by-Step Directions
    How to Serve
    Expert Tips for Success
    Common Questions
        What type of yogurt works best for this cake?
        Can I make this cake without eggs?
        Why is my yogurt cake not rising properly?
        Can I add fruit to this yogurt cake?
        How do I know when the yogurt cake is done?
        Can I make this as cupcakes instead?
    Final Thoughts

Tired of dry, crumbly cakes that disappoint? This incredible yogurt cake is about to become your new obsession! Made with creamy yogurt as the star ingredient, this cake delivers unparalleled moisture and a delightful tangy flavor that perfectly balances sweetness. What makes this yogurt cake absolutely irresistible? It’s ridiculously simple—everything mixes in one bowl, requires no fancy equipment, and uses yogurt to create the most tender, fluffy texture imaginable. The natural acidity in yogurt acts as a tenderizer, ensuring your cake stays moist for days. Whether you’re a beginner baker or just want a foolproof recipe that delivers bakery-quality results, this is your answer to cake perfection. Table of Contents Why You’ll Love This Yogurt Cake Recipe Quick Info Table What You’ll Need For the Yogurt Cake: For Simple Glaze (Optional): Healthy Substitution Options: Step-by-Step Directions How to Serve Expert Tips for Success Common Questions What type of yogurt works best for this cake? Can I make this cake without eggs? Why is my yogurt cake not rising properly? Can I add fruit to this yogurt cake? How do I know when the yogurt cake is done? Can I make this as cupcakes instead? Final Thoughts

Tired of dry, crumbly cakes that disappoint? This incredible yogurt cake is about to become your new obsession! Made with ...
Details: reciperofl.com/desserts/cak...
#EasyCake #MoistCake #one-bowl-cake #TangyCake #YogurtCake

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Preview
3 Ingredient Yogurt Cake – Healthy, Easy Recipe Kids Love | Easy 3-Ingredient & Air Fryer Meals - Brook Recipes 3 ingredient yogurt cake is soft, creamy, and so easy to make. A healthy, budget-friendly dessert using yogurt, eggs, and cornstarch.

Craving a quick, healthy treat?
This 3 Ingredient Yogurt Cake is soft, creamy, and made with pantry staples—no flour, no oil, no fuss. Kid-approved, gluten-free, and beginner-friendly!
Full recipe here 👉 brookrecipes.com/3-ingredient...

#EasyDessert #YogurtCake #3Ingredients

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Easy Flourless Yogurt Cake: light and fluffy cheesecake Indulge in a quick and easy, perfect-for-any-occasion soft delight with our yogurt cake recipe. It's ridiculously easy and never fails.

This Yogurt Cake is light, moist, and incredibly easy to make with simple ingredients. Perfect for any time of day, from breakfast to dessert. Get the recipe here: www.joinyourlife4u.com/yogurt-cake/

#recipeoftheday #yogurtcake #easybaking #homemadecake #dessertideas #bakinglove

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Will there be stress baking? Probably. #yogurtcake #citrusseason #citrus

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