Scientists make yogurt using ants. The result: tangy and herby Scientists test a traditional method for fermenting yogurt... using ants.

Scientists make yogurt using ants. The result: tangy and herby #Science #Biology #Microbiology #YogurtInnovation #FoodScience #Entomophagy

Scientists revive old Bulgarian recipe to make yogurt with ants Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and Turkey...

Scientists revive old Bulgarian recipe to make yogurt with ants #Science #Biology #Microbiology #YogurtInnovation #MicrobialScience #FoodTech

To make a tasty yogurt, just add ants (and their microbes) Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

To make a tasty yogurt, just add ants (and their microbes) #Science #Biology #Microbiology #YogurtInnovation #MicrobialDiversity #FoodScience

Scientists revive old Bulgarian recipe to make yogurt with ants Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and Turkey...

Scientists revive old Bulgarian recipe to make yogurt with ants #Technology #Other #YogurtInnovation #CulinaryScience #AntsInFood