New Research Highlights Importance of Adzuki Beans in Early Neolithic East Asia ST. LOUIS, MISSOURI—Today, the adzuki bean (Vigna angularis) is cultivated throughout much of East Asia […] The post New Research Highlights Importance of Adzuki Beans in Early Neolithic East Asia appeared first on Archaeology Magazine.

New Research Highlights Importance of Adzuki Beans in Early Neolithic East Asia ST. LOUIS, MISSOURI—Today, the adzuki bean (Vigna angularis) is cultivated throughout much of East Asia […] The post New Research Highlights Importance of Adzuki Beans in Early Neolithic East Asia appeared first on Archaeology Magazine.

A single domestication origin of adzuki bean in Japan and the evolution of domestication genes Adzuki is a central legume in East Asian culinary culture, yet its domestication origin remains debated. Using ~700 accessions across Asia, we show that the initial domestication happened three to fiv...

www.science.org/doi/10.1126/... domestication of #adzuki beans likely occurred in Japan, with introgression from wild Chinese varieties being responsible for the complex genomic patterns

Brownies with Adzuki Beans and Freeze=Dried Natto

My no Bake Brownies have very unusual combination you never expect. Adzuki beans and natto are very common foods in Japan and they are never used to make brownies.Natto is even not for sweets.
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#addmepleasechef
#青空ごはん部
#browny
#natto
#adzuki