FEARLESS FLAVORS WITH AMY
Saturday, Jun 14, 10am–noon
Join us for a hands-on Father’s Day brunch cooking class!
#capecodfood #culturalcenterfood #foodlover #healthyfood #foodclass #capecodfoodies #capecodclass #capecodworkshop #amytalhouk #keepcapecodcreative
https://f.mtr.cool/fdtfbgjhrz

FEARLESS FLAVORS WITH AMY
Saturday, Jun 14, 10am–noon
Join us for a hands-on Father’s Day brunch cooking class!
#capecodfood #culturalcenterfood #foodlover #healthyfood #foodclass #capecodfoodies #capecodclass #capecodworkshop #amytalhouk #keepcapecodcreative
https://f.mtr.cool/qgijazklqo

"FEARLESS FLAVORS WITH AMY" – STUFFED GRAPE LEAVES
Saturday, Apr 19, 10am–noon
"Get ready to roll up your sleeves and make Lebanese style grape leaves stuffed with a mixture of rice, beef, and tomatoes." Chef Amy Talhouk
#amytalhouk #foodlover #culturalcenterfood #capecodfood #keepcapecodcreative

"FEARLESS FLAVORS WITH AMY" – STUFFED GRAPE LEAVES
Saturday, Apr 19, 10am–noon
"Get ready to roll up your sleeves and make Lebanese style grape leaves stuffed with a mixture of rice, beef, and tomatoes." Chef Amy Talhouk
#amytalhouk #foodlover #culturalcenterfood #capecodfood #keepcapecodcreative

FEARLESS FLAVORS WITH AMY
Saturday, Mar 8, 10am–noon
"Join me for a hands-on class – we’ll explore the art of Lebanese bread-making with the Saj Voyage." Chef Amy Talhouk
#amytalhouk #capecodcooking #chefamy #capecodfood #foodlover #healthyfood #keepcapecodcreative
https://m.mtrbio.com/msbsfwopjl

FEARLESS FLAVORS WITH AMY
Saturday, Mar 8, 10am–noon
"Join me for a hands-on class – we’ll explore the art of Lebanese bread-making with the Saj Voyage." Chef Amy Talhouk
#amytalhouk #capecodcooking #chefamy #capecodfood #foodlover #healthyfood #keepcapecodcreative
https://m.mtrbio.com/wxfzsxcmek