FEARLESS FLAVORS WITH AMY
Saturday, Mar 8, 10am–noon
"Join me for a hands-on class – we’ll explore the art of Lebanese bread-making with the Saj Voyage." Chef Amy Talhouk
#amytalhouk #capecodcooking #chefamy #capecodfood #foodlover #healthyfood #keepcapecodcreative
https://m.mtrbio.com/msbsfwopjl
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