Gene-edited lettuce: A new approach to fighting micronutrient deficiencies A research team led by Prof. Alexander Vainstein from the Robert H. Smith Faculty of Agriculture, Food, and Environment at The Hebrew University of Jerusalem has developed a new variety of lettuce wit...

#Gene-edited #lettuce: A new approach to fighting #micronutrient deficiencies.

#GMO #carotene #zeaxanthin, #ascorbic_acid

phys.org/news/2025-03...

I have successfully purchased ascorbic acid for the second time!
right side item of new arrival, happy!
#ascorbic_acid