On the #Menu: <===> 1st #asperagus for this year, #sauce Hollandaise et #jambon cuit. <===> #EatingCulture #EasyCooking #cooking #cuisine #photos. 😍😍😍😋😋😋😋😋😋😋😋😋😋

Join us on Friday and Saturday evenings for our Haute Cabrière Summer Dinner Menu Series. Savour seasonal dishes, expertly paired with Haute Cabrière Rèserve wines, exclusively grown in the Franschhoek Valley to celebrate our local terroir book @dineplan
#summervibes #trout #asperagus #wineanddine