Raising the Pulse: How faba beans can transform our diet and the planet - Connecting Research Integrating faba beans into staple foods, such as bread, can create more nutritious, affordable and tasty options that align with consumer preferences and dietary habits.

The Raising the Pulse project led by Julie Lovegrove, Director of Hugh Sinclair Unit of Human Nutrition, aims to change the way people in the UK eat by incorporating more #pulses – specifically #fababeans – into everyday diets. #beansintoast #nutrition #healthyeating #raisingthepulse
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