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#brewday
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Everyone knows that all the cool kids treat Sunday as a brewday 😁
In today's brew day episode we have a basic mead, a hard lemonade, and for science we have a tomato wine, and a beetroot wine. Placed on a plastic tray in case they get messy.
#homebrew #homebrewing #mead #winebrewing #brewday
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#Brewday was supposed to be a relaxing time while the rest of the household are at work / school. Boil was almost an hour longer while I dropped kid off at lunchtime & chiller stopped with lager wort at 18°C so I could collect my offspring at chucking out time.
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I think the ladies had a good brew day yesterday for International Womens day.
#Internationalwomensday #brewday #brewingbeer #pinkboots
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The long weekend ends with a #brewday. A lager using pale Munich malt & Hallertaur Mittelfruh hops. Obstacles have been thrown in my way, but I am overcoming them & the boil has only been extended a little while a 2nd (successful) attempt at delivering my kid to school occurs #homebrew.
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Pilsner 2026 coming up ... A nice checzh pils with Elder Flower #byzelected #brewday #hjemmebryg #hjemmebryggeren
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#BrewDay #Homebrew all over bar the washing up. I suspect I needed the Carafa Special III rather than the I & this will not be the darkest of beers. #HowNowBrownStout
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Right, #BrewDay!
Just a test brew today, using up old ingredients to check the flow of the setup, that everything's working, and the quantities fit in the kit.
Did a full deep clean and leak test the last couple of days, now to start playing around with ingredients.
First step, cup of tea.
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It's free so just turn up at 10:30am or whenever you can. Hope to see you then!
#atticbrewco #beer #internationalwomensday #birmingham #handbrewco #brewday #craftbeer #brewery
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A hydrometer floating in a black foamy liquid.
#BrewDay all over bar the washing up. 15 litres of Black IPA wort at 22°C & with a gravity of 1.046 #homebrew
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Pale ale malt, a little Carafa III & loads of Centennial hops.
My first #BrewDay of 2026 is a black IPA. #homebrew
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Five mini-fermenters, each containing a unique yeast.
Beer going into the large fermenter
Final #brewday of 2025 is in the bag. This is my annual teaching beer that I ferment with 6 different yeasts, which are then used as aroma samples in my course on industrial fermentation. A fun way to explore yeast biochemistry! This year I'm using a Czech style pilsner as the base beer.
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Cheers Dave! If it makes you feel any better, I hadn't thought to use #BrewDay 😁
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Although blindingly obviously, I've not thought to use the hashtags #Homebrewers or #HomeBrewing, but I have used #BrewDay
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Cold brew day yesterday. But knocked out an Amber Ale. @brewhoundfw @TexMalt @OmegaYeast @TiltHydrometer #homebrew #homebrewing #beer #craftbeer #homebrewer #beerstagram #instabeer #beerporn #beergeek #beerlover #homebrewery #drinklocal #allgrainbrewing #brewday
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#BrewDay over. One straightforward Saison with an OG of 1.048 now under the stairs fermenting.
Europils malt, East Kent Goldings hops & WHC Labs Saison yeast.
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#Brewday over bar the washing up. Wort in the fermenter with an OG 1.044, temp 18°C & volume of 14 litres. WHC Lab Bond English ale yeast has been used.
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Wee Heavy group brew day! #homebrew #homebrewing #beer #craftbeer #homebrewer #beerstagram #instabeer #beerporn #beergeek #beerlover #homebrewery #drinklocal #allgrainbrewing #brewday
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The cool thing: This happened RIGHT AWAY. As soon as I added it, I could feel a difference. It went from a porridge consistency to a much more traditional mash consistency. I've added before and after pictures, you can literally see the difference. #AmBrewing #Brewday
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#Brewday over bar the washing up. 18 litres of wort at 21°C with a gravity of 1.044. If that gravity drops to 1.002 with the AMG enzyme, it'll be a 5.5% beer.
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A small brown glass vial of Amyloglucosidase 300.
#Brewday the thing that makes NZ IPA into NZ *brut* IPA with the appliance of science.
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#Brewday drawing to an end. Just chillin' now.
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Today's #Brewday is a NZ Brit IPA. 2Kg pale malt & 1 Kg of extra pale malt in the mash. Just finished sparging & now waiting for the wort temp to come up to the boil now.
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I'm alone in the house, so nobody is making a mess quicker than I can tidy it & I don't have to worry about my #Brewday crossing a meal time. The sun is shining too, so I anticipate the washing machine running all morning.
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I'm having a midweek weekend & a #Brewday is occurring. I've boiled the mash tun in sodium carbonate, then citric acid, rinsed & now the mash water is coming up to temperature.
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A great brew day with Jackson today. American IPA, Montana Malt, Kveik Yeast…..
#homebrew #homebrewing #beer #craftbeer #homebrewer #beerstagram #instabeer #beerporn #beergeek #beerlover #homebrewery #drinklocal #allgrainbrewing #brewday
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