Buffet Casual Cooking with Chef MBJ
🍽️ Buffet Cooking Casual Style — Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef Michael B. Jacobs as he shares practical tips for hosting a corporate-style luncheon in a casual buffet setting. In this episode, Chef MBJ demonstrates how to creatively cook for six to eight guests using a flavorful Asian-inspired menu, repurposing leftover rice for fried rice and incorporating vegetables from previous days to create delicious, resourceful dishes.
Learn how to make the most of what you have in the kitchen while delivering a relaxed, elegant buffet experience perfect for business gatherings or casual entertaining. This episode is full of smart cooking strategies, creativity, and professional chef insights to help you cook confidently and waste less.
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Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
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