📰New & Featured | 🌶️Scientists have built a synthetic tongue that can rank #chilli heat
💡Chemical sensors and machine learning to deliver heat ratings.
👉Made of a gel: milk powder + acrylic acid + choline chloride
👉Binds #capsaicinoids
#SyntheticTongue #Heatlevels #Spicy

Genome blaze: engineering chilli pepper chloroplasts for sustainable production of capsaicinoids through organellar genome editing We present recent advances for genetic improvement of Chilli peppers, of which consumption has increased globally due to capsaicinoids, a specialized compound with potential health benefits.

Excited to share🆕article " #Genome 🧬blaze: #engineering chilli #pepper🌶️ #chloroplasts for sustainable production⚖️ of #capsaicinoids through organellar genome #editing✂️" is out in ‘Plant Biology’ @plantsciencedbg.bsky.social 🎉🎊🥳

🔗 onlinelibrary.wiley.com/doi/10.1111/...

@plantteaching.bsky.social