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Yes, some say pineapple on a pizza is a Sin, but with a from scratch crust, homemade Andoullie Sausage, our own smoked Canadian Ham, fresh mushroom tomato sauce, and three cheeses.... it's a pretty good tasting #Sin!

#fromscratch #pizza #dinner #eats #eater #realfood #cheflife #cheffood #foodie

Our from-scratch gourmet dinner: seared rare Duck Breast over Wild Rice and with an Oregon Tayberry sauce... enjoyed with an Italian Nebbiolo.

#food #dinner #gourmet #gourmandese #eats #pdx #eater #cheffood #realfood #fromscratch #foodie #cheflife #pdxfoodie #chef

Before and After Baking: summer Squash Blossom, Chevre, and homemade Andoullie Sauage Pizza

#baking #fromscratch #realfood #pizza #cheffood #pizza #cheflife #eats #eater #cooking #pdxfoodie #portlandfood #foodie #dinner #yummy