Linguini con limoni di Evdokia
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Pure pleasure 🍋 🍋
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Linguini con limoni di Evdokia
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One pot chemistry of Anna Jones (credits for the recipe)
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Linguini con limoni di Evdokia
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When your friend’s friend gifts you a gift of Greek Gods 🍋
(The felines gift you just pure love)
❤️🖤🧡💛
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Is there a better smell than a fresh lemon from the Med?
A lemon face full of love nevertheless 🧡💛
More love…🖤❤️
Untitled.
Sneak preview- pastaFriday essentials (27/03/26)
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Celebrating a gift from the Goddesses 🍋
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Chain mandarin casarecce with Irish organic smoked salmon and courgettes
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🟢⚪️🟠
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Chian mandarin casarecce with Irish organic smoked salmon and courgettes
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Matching the colours 🟢⚪️🟠
Since it was St. Patrick’s week. 💚 ☘️
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Ruadhri dressed by @femmeenfolie.bsky.social
🤭 🥰
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Fettucce with cauliflower, anchovies, raisins and pinenuts
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Not a looker but rustic and flavoursome
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Italians call cauliflower broccoli 🫣 and "arriminati" means to reshuffle like cards!
Get the best anchovies and raisins you can get, sultanina sounds a good name to me.
Remember to toast the pine nuts
Rummo is great quality pasta if you can get it, look at those ribbons rough surface!
Fettucce with cauliflower, anchovies, raisins and pinenuts
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The Palermitano (Sicilian) name for this dish is "vruócculi arriminati"…
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Sicilian they say, not expected to be pretty but would hit the taste buds…
Sneak preview- pastaFriday essentials (13/03/26)
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Another "cucina povera" classico
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Pasta con ceci al limone
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A very satisfactory plate of food.
Meat?
Who needs it!
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#Pasta #pastaFriday
#pastaFridaySociety
#CookForLove #cook_bots
Onion garlic rosemary Aleppo pepper flakes in olive oil
Chickpeas semi-mashed
Coming together
Parmesan, lemon zest in the waiting room
Pasta con ceci al limone
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Off we go!
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#Pasta #pastaFriday
#pastaFridaySociety
#CookForLove #cook_bots
Mezzi rigatoni is absolutely perfect for this Italian classic
Pul Biber aka Aleppo pepper flakes are moderately spicy and they shall provide the extra kicks
Who soaks ceci the night before these days…
Ruadhri the Red King and last king of Ireland is sceptical
Pasta con ceci al limone
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(Ruadhri approves #not)
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#Pasta #pastaFriday
#pastaFridaySociety
#CookForLove #cook_bots
An Italian classic 🇮🇹
I see you 👀
Sneak preview- pastaFriday essentials (06/03/26)
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(Marmeladis 🐈 on full alert 🧡)
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots
Braised octopus with hilopites and baby cavolo nero
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Being heretic, I added also Parmesan🇮🇹
#ΚαθαρήΔευτέρα
#CleanMonday
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#Pasta #PastaMonday
#pastaFridaySociety
#cookforlove #cook_bots
Garlic, fresh chilli, parsley stalks - flavouring EV olive oil
Stewed octopus with hilopites (quadrucci)
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Not quite the traditional Greek way to kick off (with the octopus on the stove at low heat in a separate saucepan) but the best way to flavour your olive oil! 🇮🇹
#ΚαθαρήΔευτέρα
#CleanMonday
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#Pasta #PastaMonday
#pastaFridaySociety
#cookforlove #cook_bots
A classic Καθαρή Δευτέρα dish, for the beginning of the Greek Orthodox Lent. Usually made with small pasta, hilopites on this occasion. Onions, garlic, bay leaves, cinnamon, all spice, sweet paprika, tomato purée, wine, add to the richness and depth.
Stewed octopus swith hilopites (quadrucci)
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#ΚαθαρήΔευτέρα
#CleanMonday
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#Pasta #PastaMonday
#pastaFridaySociety
#cookforlove #cook_bots
Tagliolini all 'uovo with Clogherhead langoustines and sweet cherry tomatoes
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Summer vibes in February 🟠🔴🟡🟢
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
Tagliolini all ‘uovo with Clogherhead langoustines and sweet cherry tomatoes
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Stock - flavour - cook
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#Pasta #pastaFriday
#pastaFridaySociety
#FoodForLove #cook_bots
Heaven on a cold day…
The plumpest fresh Atlantic langoustines from Clogherhead, Ireland…
Red and gold sweet drop tomatoes, the juiciest tomatoes out of season...
The finest of pasta, tagliolini all ‘uovo made from a very respectable Italian brand…
Tagliolini all 'uovo with Clogherhead langoustines and sweet cherry tomatoes
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Sweet Dreams are Made of This 🎶
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#Pasta #pastaFriday
#pastaFridaySociety
#CharilaosOfDublin #cook_bots
Charilaos after five years, he eventually overcame his fear of the 2nd study/ bedroom and after months going under the bed initially, he now discovered the blanket of all comforts at the top. Love 🥰
Sneak preview- pastaFriday essentials (20/02/26)
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(The kindest cat on planet Earth 🐈⬛)
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#Pasta #pastaFriday
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#CharilaosOfDublin #cook_bots
Yotam Ottolenghi’s all in one roast pork belly with pink lady apples, soy and ginger.
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Rich and sweet.
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#Cook_bots
#SundayDinner
Pork belly, onions, garlic (lots of it), fresh ginger, star anise, bay leaves, soy sauce, chicken stock, apple juice, apple cider vinegar, caster sugar, peppercorns, pink lady apples, spring onions…
…and Yotam’s genius mind!
Yotam Ottolenghi’s all in one roast pork belly with pink lady apples, soy and ginger.
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#Cook_bots
#SundayDinner
Whole roast hake, freshly made aïoli, steamed pal choi, home made chips.
#Valentine_bots
#cook_bots
Whole roast hake, freshly made aïoli, green salad and maybe chips.
Does it sound like a good plan to you? 💝
#Valentine_bots
#cook_bots
Clogherhead langoustine Valentine 💘 beet purple ravioli
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#Pasta #pastaFriday
#pastaFridaySociety
#Valentine2026 #cook_bots
Clogherhead langoustine beet purple Valentine 💝 ravioli
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Floating hearts, deglazing the sauce
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#Pasta #pastaFriday
#pastaFridaySociety
#Valentine2026 #cook_bots
Clogherhead langoustine beet purple Valentine 💝 ravioli
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youtu.be/4kHl4FoK1Ys
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#Pasta #pastaFriday
#pastaFridaySociety
#Valentine2026 #cook_bots
Organic beetroot dough, langoustines from Clogherhead Harbour, NE Ireland.
Ravioli stamp in the shape of a heart- what’s not to like from Italian engineering and passionate love for food and more.
Clogherhead langoustine beet purple Valentine 💝 ravioli
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#Pasta #pastaFriday
#pastaFridaySociety
#Valentine2026 #cook_bots
The beets were roasted and let cool down- chopped finely and blended with little water- then sieved down to form a puree type paste as fine as possible.
Classic pasta dough technique to follow, one egg, one equal size amount of beetroot puree, 200gr of 00 flour.
Steer and mix with a fork, until all wetness disappear
Knead for 10-15 mins to work the gluten and form a ball, cover in cling film and store in the fridge.
Sneak preview part 2-
Valentine 💘 pastaFriday and making beetroot ravioli
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#Pasta #pastaFriday
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#Valentine2026 #cook_bots
Coming in 6:30am to avoid the rain, Charilaos hasn’t moved for approximately four hours. 🐈⬛
Going out in the rain 6:30am for four hours, Ruadhri came back and flopped, wet and exhausted. 🐈
Sneak preview- Valentine 💘 pastaFriday essentials (13/02/26)
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#Pasta #pastaFriday
#pastaFridaySociety
#Valentine2026 #cook_bots