Trofie with seasonal wild garlic pesto, pecorino and pistachios
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#Pasta #pastaFriday
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Trofie with seasonal North Co. Dublin wild garlic pesto
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Pasta water in the pan
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Mr ArtOfOliveOil with his Messinian Koroneiki beauty from the girls 🌳
Done!☑️
And the wild garlic flowers for decoration
Beautiful, delicate little things
Trofie with seasonal North Co. Dublin wild garlic pesto
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It’s all about the oil :)
-NOT *THAT* OIL 😡
(And of course the Parmesan, a little pecorino, the nuts, the wild garlic of the fields…)
@artoliveoil.bsky.social
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Trofie with seasonal North Co. Dublin wild garlic pesto
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Close ups of the main stars Mr DeMille…
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Cannot make up my mind about the nuts. Probably will use almonds and walnuts for the pesto and serve with crashed toasted Aegina pistachios
Lovely pasta trofie, like little earrings or something
More trofie and Evdokia’s second gigantic lemon
Evdokia’s lemon stands out
Trofie with seasonal North Co. Dublin wild garlic pesto
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Go with the seasons…
🌧️ ☀️ 🌧️ ☀️
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Sneak preview- pastaFriday essentials (03/04/26)
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It’s Roman Catholic Good Friday tomorrow and the boys approve the fasting 💤 😴 🥱
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Linguini con limoni di Evdokia
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Pure pleasure 🍋 🍋
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Linguini con limoni di Evdokia
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One pot chemistry of Anna Jones (credits for the recipe)
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Linguini con limoni di Evdokia
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When your friend’s friend gifts you a gift of Greek Gods 🍋
(The felines gift you just pure love)
❤️🖤🧡💛
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Is there a better smell than a fresh lemon from the Med?
A lemon face full of love nevertheless 🧡💛
More love…🖤❤️
Untitled.
Sneak preview- pastaFriday essentials (27/03/26)
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Celebrating a gift from the Goddesses 🍋
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Chain mandarin casarecce with Irish organic smoked salmon and courgettes
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🟢⚪️🟠
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#Pasta #pastaFriday
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Chian mandarin casarecce with Irish organic smoked salmon and courgettes
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Matching the colours 🟢⚪️🟠
Since it was St. Patrick’s week. 💚 ☘️
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Ruadhri dressed by @femmeenfolie.bsky.social
🤭 🥰
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#Pasta #pastaFriday
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Fettucce with cauliflower, anchovies, raisins and pinenuts
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Not a looker but rustic and flavoursome
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#Pasta #pastaFriday
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Italians call cauliflower broccoli 🫣 and "arriminati" means to reshuffle like cards!
Get the best anchovies and raisins you can get, sultanina sounds a good name to me.
Remember to toast the pine nuts
Rummo is great quality pasta if you can get it, look at those ribbons rough surface!
Fettucce with cauliflower, anchovies, raisins and pinenuts
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The Palermitano (Sicilian) name for this dish is "vruócculi arriminati"…
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Sicilian they say, not expected to be pretty but would hit the taste buds…
Sneak preview- pastaFriday essentials (13/03/26)
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Another "cucina povera" classico
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Pasta con ceci al limone
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A very satisfactory plate of food.
Meat?
Who needs it!
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#Pasta #pastaFriday
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Onion garlic rosemary Aleppo pepper flakes in olive oil
Chickpeas semi-mashed
Coming together
Parmesan, lemon zest in the waiting room
Pasta con ceci al limone
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Off we go!
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Mezzi rigatoni is absolutely perfect for this Italian classic
Pul Biber aka Aleppo pepper flakes are moderately spicy and they shall provide the extra kicks
Who soaks ceci the night before these days…
Ruadhri the Red King and last king of Ireland is sceptical
Pasta con ceci al limone
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(Ruadhri approves #not)
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#Pasta #pastaFriday
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An Italian classic 🇮🇹
I see you 👀
Sneak preview- pastaFriday essentials (06/03/26)
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(Marmeladis 🐈 on full alert 🧡)
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Tagliolini all 'uovo with Clogherhead langoustines and sweet cherry tomatoes
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Summer vibes in February 🟠🔴🟡🟢
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#Pasta #pastaFriday
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Tagliolini all ‘uovo with Clogherhead langoustines and sweet cherry tomatoes
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Stock - flavour - cook
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Heaven on a cold day…
The plumpest fresh Atlantic langoustines from Clogherhead, Ireland…
Red and gold sweet drop tomatoes, the juiciest tomatoes out of season...
The finest of pasta, tagliolini all ‘uovo made from a very respectable Italian brand…
Tagliolini all 'uovo with Clogherhead langoustines and sweet cherry tomatoes
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Sweet Dreams are Made of This 🎶
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Charilaos after five years, he eventually overcame his fear of the 2nd study/ bedroom and after months going under the bed initially, he now discovered the blanket of all comforts at the top. Love 🥰
Sneak preview- pastaFriday essentials (20/02/26)
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(The kindest cat on planet Earth 🐈⬛)
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Clogherhead langoustine Valentine 💘 beet purple ravioli
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Clogherhead langoustine beet purple Valentine 💝 ravioli
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Floating hearts, deglazing the sauce
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Clogherhead langoustine beet purple Valentine 💝 ravioli
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youtu.be/4kHl4FoK1Ys
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#Pasta #pastaFriday
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Organic beetroot dough, langoustines from Clogherhead Harbour, NE Ireland.
Ravioli stamp in the shape of a heart- what’s not to like from Italian engineering and passionate love for food and more.
Clogherhead langoustine beet purple Valentine 💝 ravioli
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The beets were roasted and let cool down- chopped finely and blended with little water- then sieved down to form a puree type paste as fine as possible.
Classic pasta dough technique to follow, one egg, one equal size amount of beetroot puree, 200gr of 00 flour.
Steer and mix with a fork, until all wetness disappear
Knead for 10-15 mins to work the gluten and form a ball, cover in cling film and store in the fridge.
Sneak preview part 2-
Valentine 💘 pastaFriday and making beetroot ravioli
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Coming in 6:30am to avoid the rain, Charilaos hasn’t moved for approximately four hours. 🐈⬛
Going out in the rain 6:30am for four hours, Ruadhri came back and flopped, wet and exhausted. 🐈
Sneak preview- Valentine 💘 pastaFriday essentials (13/02/26)
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