Aubergine
Gestoomd
Goud gebakken
Gelakt met soja en mirin
Op rijstkussentjes
Nori. Sesam. Wasabi
Groenten als vis
Uit ODE
#jigalkrant #OdeAubergine #ChefsofBluesky #cookwithyourhead #chaoskitchen #kitchenvoice
Mushroom-soy-sherry
No bones.No meat.Still depth.
1,2 liters of water
500g mushrooms
One garlic head
Oloroso.Soy.One onion
Pressure cook:15 min.
Or simmer: 60+30
Let it settle. Let it infuse.
Strain through cloth.
Clear.Umami.Wide.
soup, sauce, silence
#cookwithyourhead #favourlayers #umamibroth
Aflevering Marktverse Verhalen over de schimmel met de kleinste voetafdruk
👉 app.springcast.fm/player/episo...
#cookwithyourhead #kitchenmind #colourandtexture
Marktverse verhalen
Een podcast over authentieke groenten en fruit
Nieuwe aflevering: De vermeden groente met Olaf
👉 Luister hier: app.springcast.fm/player/episo...
#Marktverseverhalen #cookwithyourhead #flavourlayers #chaoskitchen #structurtematters #kitchenvoice
Mont d’Or-oven melted, vin jaune-fed
From Sep to May.
When the cows come down.
Scoop a crater.
Pour in vin jaune-not to shy.
Push back the plug of rind.
Add garlic if you dare.
Oven: 210°C
20 to 30 min
don’t stir too much. Don’t break the crust.
Serve with potatoes in their jackets
#cookwithyourhead
Spaghetti-miso-sea paper
Fusion before it was fashion
Spaghetti, al dente.
Sauce:yuzu miso, soy, olive oil, chives
Low heat. No reduction. Just touch.
Toss. Taste.
Then rain down torn sheets of nori-
not to fine. You want chaos.
Umami in threads. Silence in slurp.
#chaoskitchen #cookwithyourhead
🇳🇱 Mussel-hazelnut-tarragon
Steamed in white wine.
One shell.One soul.
Soft butter, tarragon, hazelnut powder.
Not melted. Rubbed. Felt.
Fill the shells. Heat them hard.
200°C-until the butter sings but doesn’t colour.
Gratinated without a crust.
Just tension.
#cookwithyourhead
#kitchenvoice
