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NEW #CrustIssues!
I poured my heart into this chat with Jennifer Han of La Lune Desserts in Grand Rapids. Subscribing and Sharing means everything—it brings local voices to light and grows the community that supports passionate bakers like Jennifer.
crustissues.podbean.com

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The hardest part of starting something is uncertainty. I’m great at education—do the work, get an “A.” But launching your own venture means no markers. It’s all on you, and that’s scary as shit. If you don’t walk through the fire, great things might never happen. #crustissues #podcast

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Listen up, flour heads: just baked a loaf so perfect it might solve existential crises if I slice it thin enough. Turns out yeast is basically a tiny hype crew that makes dough throw a quiet house party in your mixing bowl.

#BreadTherapy #CarbRevelations #CrustIssues

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The Autolyse Advantage: Mastering the Magical Pause in Bread Baking
The Autolyse Advantage: Mastering the Magical Pause in Bread Baking YouTube video by Crust Issues with Ryan Nausieda

Look, I’m not saying subscribing to my YouTube channel will fix your life, but I’m also not not saying that. Do the right thing. The algorithm gods are watching. 👀

👉 www.youtube.com/watch?v=4SGN...

#crustissues #subcribeorperish #baking #mentalhealth

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