I have come to accept I won't be making the second thing I planned for week 10 of my #culinaryglobetrot - Tunisia. But I got this: www.ourtunisiantable.com/home/2017/1/...

I really liked the inclusion of the sardines. They really helped cut the spice from the chili. #food #foodsky #eggs #shakshuka

Week 9 of my #culinaryglobetrot was meant to be Timor-Leste. I picked Caril De Galinha (recipe here: cookpad.com/my/recipes/1... ) mostly because I already had most of the ingredients, had chicken I needed to use up (hence the cut up meat instead of bone-in pieces). It's pretty nice! #foodsky #food

SHAWARMA TIME. For Palestinian week of my #culinaryglobetrot. I don't think I'd typically served in cheese manakeesh, but I also made cheese manakeesh for this week and didn't have time to make the flatbreads I had planned. #food #foodsky

Week 8 of my #culinaryglobetrot is Aotearoa. We did it not too long ago on 52WoC (I made boil up! www.rxddit.com/r/52weeksofc... ), so I just supplemented my past experiences, I made Afghans, Louise Cake, and Anzac biscuits. #food #foodsky #baking #cookies #sweets

Still playing catch-up on my culinary globe trot. Week 5 was supposed to be India and it's now week... uh 10 as of tomorrow. I made chicken tikka masala for India week. Was gonna make naan, too, but decided I already had enough bread available. #food #foodsky #culinaryglobetrot

Dinner tonight is Denningvleis with Geel Rys (South Africa being this week's culinary globetrot destination) with a tamarind tea loosely inspired by the one in *Afro Vegan* by Bryant Terry. #food #foodsky #CulinaryGlobetrot