Sheep's milk semi-hard cheese(Gouda style)
Snooz of a Shetland Sheep ewe(also helped make the cheese)
Are you gouda? Aka, quick it's the last month of milking, gotta figure out what to make till spring, 😩🐑💗 #sheepcheese #diycheese #homemadecheese #sheepfan #sheep #mealplanning
I usually make this is in half gallon batches. It's super delicious, totally recommend to grab your nearest woolly companion and try it) (Inspired from the Home cheesemaking book) Quick Mozz 1/2 gal milk(2qts/1855g) 2.5g(1/2t) Citric acid powder dissolved in 1/2c cool water 1g liquid rennet diluted in 1/4c water(0.9 if you have a scale that goes that low) salt(sea salt/cheese salt) opt. *Quick tip notes: use the curds next day or within a few days, heat up the curds in a pot and continue on with your stretching & shaping your cheese, enjoy fresh, or frozen for longer term storage Today's yield was: 9oz/265g cheese
It's a mozzarella, but sheep! (Sparkles are a side effect of being in the presence of sheepies goodness) Recipe link in alt, also I made a video guide: youtu.be/laerijuS1QY
#sheepcheese #sheepmilk #diycheese #homedairy
