Picture depicts a 1.4lbs cut of New York strip Angus choice steak. It’s been dry brined and is being presented on a paper plate on top of a marble counter top.

Picture depicts a lightly seasoned sunny side egg, paired with a medium rare New York strip steak. On top of the steak is a red wine pan sauce. Everything is on a black plate on a brown table.

Found this #Steak at #Publix for $8! Left it to #DryBrine overnight, thrown in the #SousVide at 2 hours @120f. Stuffed it in the fridge while I made a frantic emergency store run as my red wine was corked. Finished it 45 mins later on my #MadeInCookware pan with a red wine pan sauce.
#Cooking

Dry brine 😮‍💨

#turkey #drybrine #foodsky

Dry Brine for Turkey and Poultry – The Good Plate A dry brine uses the same basic science without the water. You get deep seasoning, better browning, and crisp skin because the bird dries out slightly in the

Dry brining uses simple ingredients and basic food science to transform poultry. Salt and sugar move into the meat through osmosis, producing juicy texture and crisp skin. Full guide at The Good Plate: the-good-plate.com/dry-brine-po...

#drybrine #holidaycooking #thanksgivingprep #thegoodplate

I forgot to take a picture of my own turkey but will reaffirm that for 10 years running the Judy Bird dry brine method with smoked paprika and orange zest is the best and least stressful turkey prep method. #Thanksgiving #DryBrine #JudyBird #TurkeyPrep

Reminder: If you are dry brine-ing your turkey, you probably need to start thawing it today. #turkeytips #drybrine #thawthebird #ttrpgfoodies