A greenish coffee label which reads from top to bottom: "SUBKO SPECIALTY COFFEE ROASTERS LOT #KEMPU ORIGIN Mooleh Manay Estate, Karnataka, India CUPPER'S NOTES Jackfruit, Starfruit, Muskmelon ROAST Medium AGTRON 65 PROCESS Black Honey ALTITUDE 1000 MASL VARIETAL Excelsa"

A black round coffee scoop containing brown excelsa coffee beans.

Pleated white coffee paper filter containing ground brown excelsa coffee.

#ExcelsaCoffee #Excelsa #IndianCoffee #Pourover #Coffee

Tried out this excelsa coffee from mooleh manay estate; roasted by subko roasters. The brewed coffee smells brine-like. Taste is a tiny bit of upfront bitterness followed by a lingering acidic tart sweetness.

A translucent coffee bag with a red background label in the middle of it. A coffee scoop and coffee beans are visible through the packaging. The label has white and yellow text which reads, from top to bottom: "ROSSETTE SICC EXCELSA NATURALS THE 1% SERIES TRADITIONAL NATURALS LIGHT MEDIUM ROAST MOOLEH MANAY ESTATE, COORG, KARNATAKA JUNIPER BERRIES, LAVENDER, WILD HONEY 1000-1200 MASL"

a round black plastic coffee scoop with brown coffee beans in it.

wavy white pleated paper coffee filter with ground brown coffee in it

#IndianCoffee #Coffee #ExcelsaCoffee #Excelsa #Pourover

Trying the excelsa naturals from rossette coffee lab. Has a syrupy mouthfeel and some floral stuff in the smell and taste. There is also a pleasant general fruity acidity that lingers.

A translucent coffee bag with a red background label in the middle of it. A coffee scoop and coffee beans are visible through the packaging. The label has white and yellow text which reads, from top to bottom: "ROSSETTE SICC EXCELSA YEAST NATURALS THE 1% SERIES SACCHAROMYCES INOCULATED NATURALS LIGHT MEDIUM ROAST MOOLEH MANAY ESTATE, COORG, KARNATAKA WILD BERRY YOGHURT, PEACH ICE TEA, SANDALWOOD 1000-1300 MASL"

brown coffee beans in various hues of brown inside a circular black coffee scoop

brown ground coffee inside pleated wavy coffee filter paper

#Coffee #IndianCoffee #Excelsa #ExcelsaCoffee #Pourover

Trying out the yeast excelsa naturals from rossette coffee lab. Tastes like lychee to me primarily, with a hint of fermentation. There is also some floral, perfume like stuff going on but it doesn't register on my limited pallete.

Original post on mastodon.social

As warming climate hammers coffee crops, South Sudan tests a tougher species ☕🌍

As Earth's warming climate causes problems for big coffee producers, some are looking to a rarely cultivated species that may stand up better to drought and heat. It's Excelsa, which is native to South Sudan and […]

帰り道にあるツタヤ寄ったら、併設の雑貨コーナーで🇮🇹イタリアメーカーカトラリーのセールしててつい……つい……🫣＜EXCELSAってとこのです𖹭

#Bluesky #pic #photo #一日一写 #excelsa