I forgot to take pics, thankfully my friend did. Made this potato galette as a side to a steak and shrimp dinner. Turned out so beautiful, the pic doesn't do it justice. 🥔🍜🍽️🧁#losttogetheracres #potatogalette #potatoes #experimentinginthekitchen #foodporn

I'll get to baking tomorrow. Maybe. I still have a couple of gallons of milk to play with. #experimentinginthekitchen #cheesemaking #cheddar #littlebrowncow #camembert #cheeseobsessed 🧀🍽️🍜

01/06/21 Super stoked! My first charcuterie bresaola is done and a resounding success! The flavor is amazing and it just melts on your tongue. Even the hubs liked it.🥓🍜🍽️ #bresaola #charcuterie #experimentinginthekitchen #ididit #beef #curedmeat #losttogetheracres

01/09/21 Not the best pic and she's certainly not the prettiest, but I'm super happy with how my brie is coming along. I'm hopeful that It'll be ready for wrapping and aging in the next 4 days.🧀🍽️🍜 #experimentinginthekitchen #brie #cheesemaking #hopeittastesbetterthanitlooks #losttogetheracres

01/13/21 Yesterday's experiment. Guinness Cheddar. Now drying for a couple of days before being vac sealed and aged for 3 months. 🧀🍽️🍜 #experimentinginthekitchen #guinness #guinnesscheddar #homemade #cheese #cheesesofbsky #losttogetheracres

01/16/21 Made a couple of days ago and now in the drying area the will age in the cave for a month. Dill, chive and garlic havarti. 🧀🍜🍽️ #experimentinginthekitchen #cheese52 #cheesemaking #havarti #dill #cheeseobsessed #cheesesofbsky #losttogetheracres

01/18/21 Super happy with how this saucisson of pork tenderloin turned out! Dropped over 35% of its weight and is now ready for slicing. It's garlicy, salty and oh so peppery on the back note.🥓🍜🍽️ #experimentinginthekitchen #saucisson #curedmeat #charcuterie #homemade #losttogetheracres

02/09/21 Latest bresaola. Extra spicy. Let it go a bit too long and lost 50g more weight than it should have but, it's still amazing. 🥓🍽️🍜 #charcuterie #bresaola #curedmeat #experimentinginthekitchen #losttogetheracres

02/16/21 Cut in to the dill, chive and garlic havarti. Had some cracking that I'm not sure how that came about but, I still call this one a winner. Taste is amazing. Another recipe from @cheese52 🧀 #cheesemaking #dill #havarti #experimentinginthekitchen #losttogetheracres

02/17/21 4 of the 7 cheeses I've made so far. Dill, chive and garlic Havarti, Swiss, Camembert and Brie. So pretty as I was portioning I just had to get a pic.🧀🍽️🍜 #experimentinginthekitchen #cheesemaking #cheese52 #curdnerd #brie #camembert #swisscheese #havarti #losttogetheracres

03/06/21 Birthday weekend so I called it and cut in to the Guinness cheddar. I done GOOD! It is sooo 😋! 🍽️🍜🧀 #experimentinginthekitchen #guinnesscheddar #guinness #cheesemaking #cheese52 #cheesesofinstagram

03/10/21 Second attempt at Swiss. Too many mechanical lumps and bumps but the doming is stunning. Now vac packed and aging in the cave. 🍽️🍜🧀 #experimentinginthekitchen #cheese52 #cheesemaking #swisscheese #cheesesofinstagram #losttogetheracres

Made another saucisson of pork tenderloin. Finally out of the cave and ready to eat. This stuff is addictive. Recipe from Jaques Pepin.🍽️🍜🥓 #saucisson #experimentinginthekitchen #meats #charcuterie #pork #losttogetheracres

Three and a half months from start to finish. The rolled and cured pork loin I dubbed the "Gazdoli" is finally done. Final weight 690 grams. Very mild with a smooth mouth feel. 🍽️🍜🥓 #experimentinginthekitchen #meats #charcuterie #gazdoli #curingmeat #losttogetheracres