Lettuce topped with noodles, tempeh, cucumber, tomato, and a dark red dressing. Served in a white bowl.

I was inspired by an earlier conversation with @monkchips.com about how gochujang is the best, so for lunch I made a salad bowl with noodles and a gochujang miso sauce. I also added some kimchi, so it was very spicy, but also delicious! #faceMelty #tingly