The image features a banner for the British Journal of Nutrition's "Paper of the Year" award, highlighting shortlisted papers. It includes excerpts comparing the effects of fish oil and olive oil on extracellular vesicles in human subjects. Authors listed are Amal Sharman, Ruihan Zhou, Jamie Pugh, and others. Cambridge University Press and The Nutrition Society logos are present at the bottom.
✨Shortlisted for BJN Paper of the Year✨
🐠 Do #fishoil supplements deliver benefits that oily fish can’t? This shortlisted study reveals important differences for cardiovascular health.
Explore the Paper of the Year shortlist ➡️ https://cup.org/3OpcfZe
#POTY