Author: hydroxide - food scientist Handle: hydroxide

Mickey D’s still isn’t great to watch Fer yer health tho lol #foodscience #foodscientist #preservatives #foodsafety #mcdonalds #meme #tiktok #archive

We're welcoming @theblackfoodscientist on October 6th! Want to learn more? Come join us in Room 205 at Babcock Hall!

#foodscience #uwmadison #foodscientist

Shout out to McKenna Helder for successfully defending her thesis! She's now off to the Ferrara Candy Company as a food scientist. Way to go!
#foodscience #foodscientist #uwmadison #confectionery

A physicist’s guide to ice cream: the complex science behind one of the world’s most popular desserts – Physics World From foaming to phase transitions, Douglas Goff explains the physics behind a perfect scoop

A #physicist’s guide to ice cream

@haroldsinnott.bsky.social
@nicochan33.bsky.social
@dg-collective.bsky.social
@andrewincontact.bsky.social
@treasadovander.bsky.social
@pierrecappelli.bsky.social
@anthonyrochand.bsky.social
physicsworld.com/a/a-physicis... #FoodScientist #materials

Meet one of our Food Science Ambassadors, Elsie Hyppa! She chose the Food Science undergraduate degree because the coursework and labs have direct applications in the real world, making content easier to understand. #gobadgers #foodscience #foodscientist #uwmadison

Most underrated profession - food scientist!

I’ve been making my own hydration mix as well as my own Cannabinoids mix for workouts.

Let me tell you right now, making a tasting formulation, especially with clean ingredients, is so much hard than it looks.

#food #foodscientist #cpg