Safe Internal Cooking Temperatures: Beyond the Chart — Smoke, Fire, Grill: The Smokehouse Why is it safe to eat a rare steak or fish, but not chicken or pork? The science beyond cooking doneness temperatures.

Ever Wonder Why You Can Eat a Steak Rare, but Not Chicken (or a Burger)?

The meaning behind those safe internal food temperatures.

www.smokefiregrill.ca/blog/safe-in...

#bbqtips #foodtemperatures #cookingtips #foodsafety

Episode 10 Food Safety provides insight into proper #foodtemperatures

#health #diet #nutrition #healthpodcast