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Chicken French recipe and story by Kristen Hess featured in the NY Times Food section in 2018

Chicken French recipe and story by Kristen Hess featured in the NY Times Food section in 2018

In 2018, I got a call from a food writer at the NYT Food section about a story on Chicken Francese — she had found my recipe & blog post on its history.

That led to a feature on the front page + I rewrote it here:
lnkd.in/gVzxCT4C

#foodmedia #foodwriter #foodstylist #italianamerican #foodblogger

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Skin in the Game: The Hairy Kiwi Debate My mother and I disagree on many culinary matters. The shagginess of a kiwi was, however, not on my bingo card.

NEW POST

My mother and I disagree on many culinary matters. The shagginess of a kiwi was, however, not on my bingo card.

Do you peel your kiwi or do you eat it whole? Let me know!

#kiwi #food #foodanddrink #culture #opinion #foodwriter #foodwriting #york #yorkshire

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Not many pâtissiers practise their craft on both sides of the Atlantic. Vincent Zanardi outlines the differences.

https://www.jancisrobinson.com/articles/birley-baker

#foodies #foodwriter #restaurantreviews #foodandwine #wineandfood @birleybakery

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They're Putting Potato In Your Beef. Here's Why
They're Putting Potato In Your Beef. Here's Why YouTube video by Radmore Farm

What is in your minced beef? besides #Beef #chefkevinashton #foodwriter #youtuber #creator
youtu.be/SfP0zW3-gmA?...

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Is the customer the ideal arbiter? Nick interviews Peter Harden who has been publishing his guide to UK restaurants for 35 years.

www.jancisrobinson.com/articles/what-future-res...

#foodies #foodwriter #restaurantreviews #foodandwine #restaurants @hardensbites

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Sneaky-Peeky: Terra Walker added a post for monthly subscribers!

Uh-Oh. I'm freaking up to SOMETHING>>> ko-fi.com/post/Sneaky-... #kofi #blogger #foodwriter #unreliablenarrator #caffeinenthusiast #doit #mutualaid

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Just a wee bit of breakfast via room service. This is known as a "Full Irish" - it's a commitment!

#FullIrish #FoodWriter #IrishBreakfast #DublinEats #CulinaryTravel #dublin #AnataraTheMarkerHotel

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A week before this year’s Varsity Boat Race, Nick gets ahead of the Thames-side crowds.

www.jancisrobinson.com/articles/slice-italy-ham...

#wineandfood #foodies #foodwriter #restaurantreviews #restaurantrecommendations

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Even though I write about food on somewhat regular occasion, I'm recently encountering the phrase "semi-fine dining." Is the food mid? Do they get mixed reviews? Is it like when someone says, "I'm fine" in a tone that indicates they are anything but? #foodwriter #Foodsky

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Nick highly recommends Legado, the newest restaurant from Nieves Barragán Mohacho. 

www.jancisrobinson.com/articles/shoreditch-span...

#foodies #foodwriter #restaurantreviews #foodandtravel #foodandwine

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Londoners can savour this war-torn country on the plate and by the scoop, Nick points out.

https://www.jancisrobinson.com/articles/lebanon-london

#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson

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A gem in London’s Soho. Great for wine lovers, not so great for employees.

Pictured, just part of its giant wine list (temporarily stolen) ...

www.jancisrobinson.com/articles/doppo-italian-r...

#foodies #foodwriter #restaurantreviews #foodandtravel #foodandwine @dopposoho

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The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of his own. Nick reports.

www.jancisrobinson.com/articles/taking-over-hal...

#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson

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How the Small-Town American Tavern Became the Place to Be—Again A classic American institution once in danger of disappearing, the neighborhood tavern is being revived as a place for a good meal, a cold drink and a sense of community

It was nice to see the @wsj.com Off-Duty feature on taverns, especially when three years ago I wrote about the first two mentioned in it, including in a piece for Off-Duty. #winewriter #foodwriter

www.wsj.com/lifestyle/tr...

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How restaurateurs and wine people work together over a meal. Nick reports.

www.jancisrobinson.com/articles/rise-wine-dinne...

#jancisrobinson #foodandwine #foodies #foodwriter #wine

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Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair.

www.jancisrobinson.com/articles/eating-local-ba...

#jancisrobinson #foodandwine #foodwriter #restaurantreviews #wineandtravel

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Oooh...mysterious call back request regarding pineapple pizza!

We'll see where this goes :)

#FoodWriter

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Nick reports on a global dining trend.

www.jancisrobinson.com/articles/when-world-like...

#jancisrobinson #foodandwine #foodwriter #foodandtravel #foodie

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Where Did Groundhog Day Come From? And what wine are you drinking with your groundhog?

It's #GroundhogDay, which derived from #Candlemas, which derived from pagan and agrarian traditions. Where it all came from and went to. Plus, bonus groundhog #wine pairing suggestions! Really. #winewriter #foodwriter #Winesky #Foodsky #WritingCommunity

open.substack.com/pub/hankzona...

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Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite.

https://www.jancisrobinson.com/articles/back-sportsman

#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson

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The London Shell Co, a winning combination in North London. Nick reports.

Pictured, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek.

www.jancisrobinson.com/articles/wine-and-fish-h...

#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson #foodandtravel

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Interior Designer Jon de la Cruz on How Form Meets Function in Restaurant and Residential Design Jon de la Cruz shares his approach to crafting vibrant, functional restaurant and residential interiors rooted in history and imagination.

100% fun to chat with San Francisco interior designer & restaurant design savant, Jon de la Cruz. We walked and talked through Wayfare Tavern. (De la Cruz’s latest restaurant, Via Aurelia, was just a bout to open as I was writing this — another stunner!)

spacesmag.com/stories/peop...

#foodwriter

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Nick on something the Brits lack but the French have in spades – and it has nothing to do with French cuisine. 

https://www.jancisrobinson.com/articles/more-pho-please

#vietnamesefood #foodwriter #restaurantreviews #foodandwine #jancisrobinson

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Delighted to see one of the recipes from my new cookbook featured in the @belfasttelegraph.co.uk 🗞️

Huge thanks to the Belfast Telegraph for the feature, and to everyone who continues to support my books and recipes 💛

#CookbookAuthor #FoodWriter #RecipeDeveloper #BelfastTelegraph #Airfryer #Recipe

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Three more reasons to head to this charming city in southern Spain. Nick reports.

www.jancisrobinson.com/articles/more-seville-hi...

#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson

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Head to the far south of Spain for atmospheric and inexpensive hospitality.

Pictured, the Bar Las Teresas in the old town – with hams but without the usual crowds.

www.jancisrobinson.com/articles/eating-and-sipp...

#foodies #foodwriter #restaurantreviews #foodandwine

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Osip, Bruton: restaurant review. “A lost-for-words good dinner.” Osip steps into its better self with confidence and aplomb, going from local-produce champion to a world-class restaurant in waiting, but one thing holds it back.

NEW Uninvited Opinion. Osip steps into its better self with confidence and aplomb going from local produce champion to a world class restaurant in waiting, but one thing holds it back.

open.substack.com/pub/liamcoll...

#itsliamcollens #foodwriter

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Happy New Year! A look at 2025 and to 2026

Happy New Year newsletter!

My Substack for my recap of the year’s highlights and what I’m looking forward to for next year.
open.substack.com/pub/marciafr...

@substack
@feedspotdotcom
#newsletter
#travelwriter
#wheelchairaccessible
#foodwriter

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What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!

www.jancisrobinson.com/articles/nicks-favourite...

#jancisrobinson #foodandwine #foodie #wineandfood #foodwriter #restaurantreviews #restaurantrecommendations

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Tomorrow I will post Amused Bouche 02, my round up about restaurants and more in bite-sized (if not biting) commentary. You too can subscribe to it on Substack here open.substack.com/pub/liamcoll...
#foodwriter #foodsky #newsletter

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