Just a wee bit of breakfast via room service. This is known as a "Full Irish" - it's a commitment!
#FullIrish #FoodWriter #IrishBreakfast #DublinEats #CulinaryTravel #dublin #AnataraTheMarkerHotel
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A week before this year’s Varsity Boat Race, Nick gets ahead of the Thames-side crowds.
www.jancisrobinson.com/articles/slice-italy-ham...
#wineandfood #foodies #foodwriter #restaurantreviews #restaurantrecommendations
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Even though I write about food on somewhat regular occasion, I'm recently encountering the phrase "semi-fine dining." Is the food mid? Do they get mixed reviews? Is it like when someone says, "I'm fine" in a tone that indicates they are anything but? #foodwriter #Foodsky
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Nick highly recommends Legado, the newest restaurant from Nieves Barragán Mohacho.
www.jancisrobinson.com/articles/shoreditch-span...
#foodies #foodwriter #restaurantreviews #foodandtravel #foodandwine
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Londoners can savour this war-torn country on the plate and by the scoop, Nick points out.
https://www.jancisrobinson.com/articles/lebanon-london
#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson
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A gem in London’s Soho. Great for wine lovers, not so great for employees.
Pictured, just part of its giant wine list (temporarily stolen) ...
www.jancisrobinson.com/articles/doppo-italian-r...
#foodies #foodwriter #restaurantreviews #foodandtravel #foodandwine @dopposoho
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The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of his own. Nick reports.
www.jancisrobinson.com/articles/taking-over-hal...
#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson
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It was nice to see the @wsj.com Off-Duty feature on taverns, especially when three years ago I wrote about the first two mentioned in it, including in a piece for Off-Duty. #winewriter #foodwriter
www.wsj.com/lifestyle/tr...
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How restaurateurs and wine people work together over a meal. Nick reports.
www.jancisrobinson.com/articles/rise-wine-dinne...
#jancisrobinson #foodandwine #foodies #foodwriter #wine
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Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair.
www.jancisrobinson.com/articles/eating-local-ba...
#jancisrobinson #foodandwine #foodwriter #restaurantreviews #wineandtravel
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Oooh...mysterious call back request regarding pineapple pizza!
We'll see where this goes :)
#FoodWriter
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Nick reports on a global dining trend.
www.jancisrobinson.com/articles/when-world-like...
#jancisrobinson #foodandwine #foodwriter #foodandtravel #foodie
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It's #GroundhogDay, which derived from #Candlemas, which derived from pagan and agrarian traditions. Where it all came from and went to. Plus, bonus groundhog #wine pairing suggestions! Really. #winewriter #foodwriter #Winesky #Foodsky #WritingCommunity
open.substack.com/pub/hankzona...
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Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite.
https://www.jancisrobinson.com/articles/back-sportsman
#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson
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The London Shell Co, a winning combination in North London. Nick reports.
Pictured, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek.
www.jancisrobinson.com/articles/wine-and-fish-h...
#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson #foodandtravel
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100% fun to chat with San Francisco interior designer & restaurant design savant, Jon de la Cruz. We walked and talked through Wayfare Tavern. (De la Cruz’s latest restaurant, Via Aurelia, was just a bout to open as I was writing this — another stunner!)
spacesmag.com/stories/peop...
#foodwriter
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Nick on something the Brits lack but the French have in spades – and it has nothing to do with French cuisine.
https://www.jancisrobinson.com/articles/more-pho-please
#vietnamesefood #foodwriter #restaurantreviews #foodandwine #jancisrobinson
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Delighted to see one of the recipes from my new cookbook featured in the @belfasttelegraph.co.uk 🗞️
Huge thanks to the Belfast Telegraph for the feature, and to everyone who continues to support my books and recipes 💛
#CookbookAuthor #FoodWriter #RecipeDeveloper #BelfastTelegraph #Airfryer #Recipe
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Three more reasons to head to this charming city in southern Spain. Nick reports.
www.jancisrobinson.com/articles/more-seville-hi...
#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson
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Head to the far south of Spain for atmospheric and inexpensive hospitality.
Pictured, the Bar Las Teresas in the old town – with hams but without the usual crowds.
www.jancisrobinson.com/articles/eating-and-sipp...
#foodies #foodwriter #restaurantreviews #foodandwine
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NEW Uninvited Opinion. Osip steps into its better self with confidence and aplomb going from local produce champion to a world class restaurant in waiting, but one thing holds it back.
open.substack.com/pub/liamcoll...
#itsliamcollens #foodwriter
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Happy New Year newsletter!
My Substack for my recap of the year’s highlights and what I’m looking forward to for next year.
open.substack.com/pub/marciafr...
@substack
@feedspotdotcom
#newsletter
#travelwriter
#wheelchairaccessible
#foodwriter
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What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
www.jancisrobinson.com/articles/nicks-favourite...
#jancisrobinson #foodandwine #foodie #wineandfood #foodwriter #restaurantreviews #restaurantrecommendations
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Tomorrow I will post Amused Bouche 02, my round up about restaurants and more in bite-sized (if not biting) commentary. You too can subscribe to it on Substack here open.substack.com/pub/liamcoll...
#foodwriter #foodsky #newsletter
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##Clever #Marketing 🛒💀🧠
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##WeeknightWriters 🌘🖥️
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#foodwriter 🍽️🖊️
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Bottle of Frank Family sparkling wine amidst holiday decorations.
New Year 2026 is right around the corner. But anytime is the right time for a delightful bubbly.
I’ve found a few delicious options from France, California, Italy and Washington. There’s a small bottle option, too!
christinamueller.com/17-sparkling...
#foodwriter #giftguide #sparklingwine
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An annual round-up of gastronomic pleasure.
Pictured, the German island of Sylt which provided Nick with an excess of it in July 2025.
www.jancisrobinson.com/articles/nicks-most-memo...
#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson #foodandtravel
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FUN NEWS!🤘I will be on next week's Nourish by Spinneys podcast next week Tuesday!
Download the episode on Apple Podcasts, Spotify, or watch on YouTube. Here is the last episode with Hisham Assaad, author and food blogger.
www.youtube.com/watch?v=IPub...
#podcastsky #foodwriter
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The stars of the show, however, were the #hashbrowns. Golden and crunchy, they went down a treat when skewered with the #mushrooms, and #tomato.
medium.com/one-table-on... #WritingCommunity #food #foodwriting #creativewriting #creativity #culture #diversity #foodwriter #writerslift #writers
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A daughter revives memories of her parents’ much-loved Chinese restaurants.
www.jancisrobinson.com/articles/poons-now-somer...
#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson
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