Photo of a small bowl of red-braised pork belly. The pieces of pork are covered in a rich, sticky glaze that's almost mahogany in colour. Behind there are two more bowls, one with rice, another with stir-fried choy sum.
This week's #52weeksofcooking theme was "braising", so I returned to a dish I made three years ago: Red-braised pork belly. Silky, unctuous pork with a sweet, salty, deeply savory glaze. So good!
niamhhallam.substack.com/p/chairman-m...
🍜🍽️ #foofsky
38
2
5
0
