Vegan Aged Camembert Cheese Sharp, and creamy with a white and flowery rind, this vegan camembert is simply mind blowing! Made using just 5 ingredients!

Today’s adventure was wrestling with cultured cashew cream that will hopefully become vegan camembert cheese! If I am successful the next project will be bleu cheese. Recipe from Full of Plants: fullofplants.com/vegan-aged-c... #fullofplants #vegan

I’m making vegan blue cheese - it takes 35 days according to the recipe. I’m about half way…they look pretty good!
#fullofplants #vegancheese #veganbluecheese experiment 🙌🤷‍♀️