A simple porcelain cup with an Aventurine glaze that is almost black with teeny crystal sparkles at the top, gradually shifting to a shower of larger iron crystals as it becomes more copper brown, then the crystals fade to a small shore of lighter brown with yellows, greens and sometimes flashes of blue (especially in full sunlight). This cup sits on top of a piece of Caliche, which is a calcium carbonate rock from my backyard, and also an essential ingredient in this glaze.
A large chunk of whitish Caliche on the ground, next to my feet for scale. Caliche is like a cement just below the ground surface in the Tucson Valley where I live. Anyone digging a hole here knows this rock. It is a PAIN to break through in order to ensure proper drainage for plants. People hate it.
An image of a metal mortar and pestle with pieces of Caliche that are being pulverized by hand so that I can test its compatibility in an Aventurine glaze, as a substitute for commercial calcium carbonate. Fortunately it's everywhere in my yard, and in smaller pieces than the one shown in the previous photo.
A photo of a small jar of fully pulverized Caliche on the left, adjacent to a small scale weighing a small amount of the powder as I test multiple variations of this ingredient in an existing recipe that i developed in 2019. A notebook is placed on the table above the jar and scale showing a glimpse of the test recipes.
Here's a glimpse of what goes into using Caliche as a substitute for whiting in my Caliche Aventurine glaze (shown on the cup). It's a labor of love to process and use a raw glaze ingredient from your backyard, but makes it extra special.
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