A vegan frittata in a skillet on a fall print table cloth

A gray plate with a slice of frittata, whole grain toast, and slices of fuyu persimmon. Fall print tablecloth.

Veggie frittata, garnished with cilantro, sour cream, and hot sauce; toast with butter and preserves; and slices of fuyu persimmon on a gray plate. Fall themed tablecloth in background.

My recent weekend breakfast habit has been a #vegan frittata made with Just Egg and whatever needs to be used up. Today it was #HomeGrown tomatoes and peppers, zucchini, scallions, kalamata olives and Violife feta. Served with toast using #HouseMade #gleaned fig preserves. 🍽️ 🌱 #PlantBased