From sea snails to barnacles — here are some of Korea's lesser-known delicacies from the deep Koreans eat a lot of seafood — especially when the weather turns cold and their freshness peaks.

After its appearance on #CulinaryClassWars2, #golbaengi, or #whelk, has found itself in the spotlight. In central Seoul, there’s an entire alley devoted to it, where it’s enjoyed in distinctly local and delicious ways.
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